Tryptophan Feed Grade

Tryptophan is supplied as a nutritional amino acid for animal growth and feed efficiency.

Feed-grade L-Tryptophan (minimum 98% purity) is a vital amino acid additive, commonly derived from bacterial fermentation, used to balance amino acid profiles in livestock diets, particularly for pigs and poultry. It acts as the fourth limiting amino acid in swine, enhancing growth, immune function, and feed efficiency. 
Key Benefits & Specifications
Functions: Promotes protein synthesis, reduces stress, regulates feed intake via serotonin production, and acts as a niacin precursor.
Application: Essential for improving weight gain and reducing required crude protein in animal diets.
Quality: Typically 98% minimum L-Tryptophan content, often produced by E. coli fermentation.
Appearance: Usually a white or yellowish-white free-flowing powder.
Safety/Standards: Commonly certified with FAMI-QS or ISO 9001. 
Storage & Usage
Packaging: Standard packaging is 20-25 kg bags or 10 kg bags, often featuring multi-ply paper with moisture-proof linings to prevent damage.
Storage: Should be stored in cool, dry conditions to ensure stability of the product.