Potassium Sorbate Food Grade
Food-grade potassium sorbate (E202) is a highly effective, odorless, and tasteless preservative used to inhibit the growth of molds, yeasts, and fungi. It is widely used in the food, beverage, and cosmetic industries to extend shelf life without altering the product’s original taste or appearance.
Common Applications
Potassium sorbate is versatile and functions best in acidic environments (pH below 6.5).
Beverages: Used in fruit juices, soft drinks, and wines. In winemaking, it is often added at bottling to prevent further fermentation.
Baked Goods: Found in cakes, pastries, icings, and fillings to prevent surface mold.
Dairy Products: Inhibits mold on cheeses, yogurts, and milk-based drinks.
Meat and Seafood: Used as a soak or additive for dried meats like jerky, smoked fish, and sausages.
Condiments: Extends the freshness of jams, jellies, salad dressings, soy sauce, and pickles.
Metabolism: It breaks down into water and carbon dioxide in the body and does not accumulate in tissues.
Daily Intake: The acceptable daily intake (ADI) is generally set at 25 mg per kg of body weight.
Recommended Dosage: Typical usage rates range from 0.1% to 0.3% of the total recipe weight. It is most effective when dissolved in water before being added to a mixture.
