Xylitol Food Grade

Xylitol is used as a low calorie sweetener in food nutraceutical and dental care products.

Food-grade xylitol is a high-purity, naturally derived sugar alcohol (polyol) commonly sourced from birch wood or corn cobs, offering a 1:1 sugar substitute with 40% fewer calories. It is widely used in dental products, diabetic-friendly foods, and confectionery due to its anti-cariogenic properties, low glycemic index, and cooling, sweet taste. 
Key Characteristics and Usage
Sweetness & Texture: Matches the sweetness of sucrose (sugar) with no bitter aftertaste.
1:1 Replacement: Can be directly substituted for sugar in baking, cooking, and hot/cold beverages.
Technical Properties: It acts as a humectant (retains moisture) and does not undergo the Maillard browning reaction.
Safety & Regulatory: Approved by the FDA as a food additive. Generally safe, but excessive consumption may cause a laxative effect. 
Health Benefits
Dental Health: Does not cause cavities and helps prevent tooth decay.
Blood Sugar Management: Low glycemic index (GI), suitable for diabetic diets. 
Common Applications
Confectionery: Chewing gum, mints, chocolates, jams, and jellies.
Oral Care: Toothpaste and mouthwash.
General Baking: Used in pastries, cakes, and dairy products.