UHT Milk
Experience the convenience of long-lasting freshness with our UHT Milk, designed to retain its rich, creamy taste without refrigeration until opened. Processed through ultra-high temperature treatment, this milk ensures extended shelf life while preserving essential nutrients. Discover how this reliable dairy solution can simplify your daily routine without compromising quality.
UHT milk is supplied for retail food service and long shelf life dairy applications.
UHT (Ultra-High Temperature) milk is sterilized by heating it to at least 135°C for a few seconds, killing all microorganisms and allowing it to be stored unrefrigerated for months until opened. It offers a long, shelf-stable life without preservatives, while maintaining nearly the same nutritional value as fresh milk. Common brands include Clover, First Choice, and Parmalat, often sold in 1L or smaller packs.
Key Aspects of UHT Milk:
Shelf Life: Unopened UHT milk can last for several months without refrigeration, making it highly convenient.
Safety: The high-heat process kills all bacteria and microorganisms, ensuring safety for consumption
.
Packaging: It is packed in sterile, aseptic, and often 100% recyclable cartons.
Nutrition: The nutritional value is very similar to pasteurized (fresh) milk.
Taste: Some consumers might notice a slight, faint difference in taste compared to pasteurized milk due to the heating process, though this is minimal.
Storage: Once opened, it must be refrigerated and treated like regular milk, usually consuming within a few days.
Types: Available in various fat content options, including Full Cream, Low Fat, Skim, and Lactose-Free.
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