Description
Whole milk powder is used in confectionery bakery dairy blends and food manufacturing.
Whole Milk Powder (WMP) is a versatile, nutrient-rich ingredient created by spray-drying pasteurized, homogenized whole milk to a typical fat content. It is widely used in dairy products, bakery items, confectionery, beverages, and infant formula due to its creamy flavor, improved texture, and long shelf life.
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- Applications:
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- Dairy: Yogurt, cheese, ice cream, and dairy desserts.
- Bakery/Confectionery: Chocolates, candies, and baked goods.
- Beverages: Coffee whiteners, cocoa drinks, and smoothies.
- Other: Infant formula, soups, sauces, and emergency food aid.
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- Key Suppliers: Major production areas include New Zealand (e.g., ofi) and the EU (e.g., CLAL).
- Varieties: Available in regular and instant forms, with specialized options for high-stability UHT applications.
- Applications:
WMP offers a rich, creamy flavor and is often used to enhance the mouthfeel of various food products.
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