Sunflower Lecithin Food Grade

Sunflower lecithin is supplied as a non allergenic emulsifier for food and nutritional applications.

Food-grade sunflower lecithin is a natural, non-GMO, and allergen-free emulsifier derived from sunflower seeds, commonly used to blend oil and water in food products like chocolate, baked goods, and dressings. Available in liquid or powder form, it improves texture, acts as a stabilizer, and provides beneficial nutrients such as phosphatidylcholine. 
Key Details About Food-Grade Sunflower Lecithin:
Application: Ideal as a natural emulsifier, stabilizer, and release agent in cooking, baking, and processed foods.
Benefits: Soy-free, hexane-free, non-allergenic, and often organic. It helps with fat digestion and provides health-supporting phospholipids.
Forms: Available as a thick, viscous, amber-colored liquid or a light tan, free-flowing powder.
Usage: Used to improve the shelf life of baked goods and prevent ingredient separation in sauces, ice cream, and dairy.
Safety: Generally Recognized as Safe (GRAS) in the US, with safe consumption levels up to 30 grams daily.