Soy Lecithin Food Grade

Soy lecithin is used as an emulsifier stabilizer and processing aid in food and nutrition products. Forms of Food Grade Soy Lecithin
Soy lecithin is available in several forms to suit different applications:
Liquid: A viscous fluid, often preferred for ease of use in formulations for salad dressings, sauces, and cosmetic products.
Granules: De-oiled lecithin products with minimal vegetable oil content, often used as a supplement or baking aid to improve texture.
Powder: Similar to granules, this de-oiled form has high concentrations of phospholipids and is used in various food and pharmaceutical applications.