Sodium Bicarbonate Food Grade

Sodium bicarbonate is used as a leavening agent buffering agent and processing aid in food. Food-grade sodium bicarbonate (
), commonly known as baking soda, is a, white crystalline, food-safe leavening agent and PH buffer, often labeled as E500. It is widely used for rising baked goods, tenderizing meats, and as an antacid. It is a versatile product used for cleaning, deodorizing, and personal care.
Key Applications and Benefits:
Baking & Cooking: Functions as a leavening agent in cakes, biscuits, and bread by releasing carbon dioxide when heated or mixed with acids, and tenderizes meat.
Health & Personal Care: Used as an antacid to relieve indigestion and heartburn. It is also used in toothpaste for oral hygiene and as a gentle exfoliant in skincare.
Cleaning & Deodorizing: Acts as a mild, safe abrasive for cleaning surfaces and a natural odor neutralizer for refrigerators, laundry, and pet care.
Food Industry: Used as an acidity regulator and a food preservative.
Quality Specifications:
Grade: Food Grade (usually 99% or higher purity).
Safety: Generally Recognized as Safe (GRAS) by the FDA.
Appearance: Fine, white, odorless crystalline powder.
Storage: Should be stored in a cool, dry place to maintain efficacy.
Food-grade sodium bicarbonate is distinct from technical or feed-grade alternatives, as it adheres to strict purity standards for human consumption and application.