Fructose Powder Food Grade

Fructose powder is used as a sweetener in food beverages dietary products and feed formulations.

Food-grade fructose powder (CAS 57-48-7) is a high-purity, white crystalline, and free-flowing natural sweetener derived from starch or fruit, often 1.2 to 1.8 times sweeter than sucrose. It is used for its moisture retention and low-glycemic, diabetic-friendly properties in beverages, baked goods, dairy, and sports nutrition. 
Key Features and Applications:
Sweetness: Higher sweetness than table sugar, allowing for reduced usage.
Properties: Functions as a flavor enhancer, humectant (moisture retention), and controls freezing in ice cream.
Applications: Ideal for sports drinks (quick energy), baked goods, confectioneries, jams, and fruit processing.
Characteristics: Non-GMO, often Gluten-Free, Vegan, and has a lower Glycaemic Index (GI) than sucrose.
Specifications: Commonly >99% purity, with low moisture content (loss on drying <0.5%). Packaging: Available in various forms, from 500g bags to bulk 25kg (55 lb), often sold by food additive manufacturers and specialty ingredient suppliers.  Food-grade fructose is widely used for creating "clean-label" or healthier, low-calorie alternatives to conventional sweeteners.