Potassium Chloride Food Grade

Potassium chloride is used as a salt replacer mineral source and processing aid in food.

Potassium chloride (KCl) food grade is a pure, odorless, white crystalline powder or granule widely used as a salt substitute and flavor enhancer in the food industry to reduce sodium content. 

Product Details & Uses
Potassium chloride is a versatile ingredient in food production, valued for its functional properties and health benefits. 
Salt Substitute: It provides a salty flavor, allowing manufacturers and consumers to lower the sodium content in foods, which can help lower blood pressure in individuals on low-sodium diets.
Nutrient Supplement: It is used to enrich foods with potassium, an essential electrolyte.
Functional Agent: It acts as a flavor enhancer, stabilizer, thickener, and gelling agent in various products, including processed fruits, dried vegetables, and cheese.
Purity: Food grade products generally have a high purity level, often between 99.3% and 99.9%, and have low heavy metal content.