Mango Squash
Fruit based processed product for beverage applications
Description
Mango squash is supplied as a processed fruit product used in beverage manufacturing and food service applications. Mango squash is a concentrated, sweetened fruit syrup made from mango pulp, sugar, water, and an acidifier (like lemon juice or citric acid). It is designed to be diluted with water, soda, or milk to make refreshing drinks, offering a longer shelf life than fresh juice.
