Calcium Lactate Food Grade

Calcium Lactate Food Grade is supplied as a calcium source acidity regulator and firming agent in food processing.

Calcium Lactate Food Grade (CAS 814-80-2) is a white, odorless, highly soluble calcium salt of lactic acid used as a firming agent, stabilizer, thickener, and nutrient fortifier in foods. It is commonly used in canned fruits, dairy, molecular gastronomy (reverse spherification), and as a calcium supplement due to high bioavailability. 
Key Details of Food Grade Calcium Lactate:
Properties: Appears as a white crystalline or granular powder that is highly soluble in water. It has a neutral to slightly tangy taste, making it ideal for food without altering flavor.
Common Applications:

Firming Agent: Used in jams, canned fruits, vegetable products, and tofu to maintain firmness.
Molecular Gastronomy: Essential for reverse spherification techniques (e.g., creating caviar or raviolis) as it does not leave a bitter aftertaste.
Food Fortification: Added to beverages, dairy products, and baked goods for added calcium.
Leavening Agent: Used in baking powder and to improve the texture of baked goods.
Safety & Specifications: Generally recognized as safe (GRAS) by the FDA. It is typically available as a 5-hydrate salt.
Dietary Features: Often certified as gluten-free, vegan, and kosher.
Functionality: Acts as a stabilizing agent to maintain the texture of fresh pasta, fruits, and vegetables.