Agricultural Lime Dolomite
Description
Agricultural Lime Dolomite is used to correct soil acidity and improve fertility.
Agricultural lime dolomite is a natural, crushed limestone product (calcium and magnesium carbonate) used to increase soil pH, neutralize acidity, and supply essential magnesium to crops. It improves soil structure, enhances nutrient uptake, and boosts chlorophyll production. Ideal for magnesium-deficient soils, it is commonly used in agriculture, forestry, and for correcting acidity in potting mixes.
Key Benefits of Dolomitic Agricultural Lime:
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- Neutralizes Acidity: Corrects acidic soil, boosting pH to an optimal range for nutrient uptake.
- Adds Magnesium & Calcium: Contains 8–12% magnesium and 18–22% calcium, which are critical for chlorophyll production and root development.
- Improves Soil Structure: Encourages better aeration and water infiltration, particularly in heavy clay soils.
- Boosts Yields: Enhances the efficiency of fertilizers and reduces the prevalence of toxic elements like aluminium in acidic soils.
Application and Usage:
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- Soil Testing: Application rates should be based on soil tests to avoid over-liming, which can lock up nutrients.
- Forms: Available in powder, granular, or pelletized forms for easy application.
- Usage: Commonly used for crops like maize, potatoes, and in horticultural settings where magnesium levels are low.
Dolomite is often preferred over calcitic lime when soil tests indicate a specific magnesium deficiency. It is generally applied to the soil surface and incorporated before planting.
