Tomato Puree
Processed tomato ingredient for food production
Description
Tomato puree is used in food manufacturing and catering applications with bulk packaging. Tomato puree is a thick, smooth, deep red product made from cooked and strained ripe tomatoes, often used as a base for sauces, soups, and stews. It has a thicker consistency and deeper flavor than tomato sauce, but is less concentrated than tomato paste.
