Dried Pomegranate Fruit
Processed fruit ingredient for food manufacturing
Dried pomegranate fruit is supplied to food processors and ingredient manufacturers for blends snacks and formulations.
Dried pomegranate, or anardana, consists of dehydrated arils (seeds) or powder, offering concentrated flavor, antioxidants, fiber, vitamins (C, E, K), minerals (magnesium), and anti-inflammatory benefits, used in snacks, teas, yogurts, salads, desserts, and savory dishes for a sweet-tart burst, acting as a healthy, versatile ingredient.
Benefits & Nutrition
Rich in Antioxidants: High in polyphenols and ellagic acid, fighting free radicals and promoting skin health.
Vitamins & Minerals: Good source of Vitamin C, E, K, and Magnesium.
Heart Health: May help manage blood pressure and prevent blood clots.
Anti-inflammatory: Contains compounds that reduce inflammation.
Digestive Aid: High in fiber, supporting gut health.
Uses & Applications
Snacking: Enjoy them plain as a healthy, chewy snack.
Drinks: Infuse in water, tea, or even gin for flavor.
Food: Sprinkle on yogurt, cereal, salads, smoothies, or add to baking and chocolate.
Cooking: Used in savory dishes, especially Indian/Iranian cuisine, as a souring agent (anardana).
Powder: Freeze-dried powder adds flavor to sweeteners and boosts collagen for skin.
How to Use & Store
Rehydration: Kernels can rehydrate in 3-5 minutes in liquid.
Storage: Keep tightly sealed in a cool, dark, dry place to prevent rehydration from humidity.
