New York Strip Steak Angus Beef

New York strip steak sourced from Angus beef is a premium meat product supplied to restaurants distributors and specialty food buyers It is traded under strict quality standards and supports frozen or chilled distribution.

A New York Strip Steak (also known as a Kansas City or Manhattan steak) is a premium, tender, and well-marbled cut from the beef short loin, ideal for grilling or pan-searing. Known for a robust, beefy flavor, it often features a thick fat cap and is frequently sold as Certified Angus Beef for high quality, tenderness, and rich flavor.