Evaporated Milk

Evaporated milk is used in cooking baking and food manufacturing.

Evaporated milk is a shelf-stable, unsweetened canned cow’s milk with approximately 60% of its water content removed. Known for its rich, slightly caramelized flavor and thick, creamy consistency, it is created by heating milk to remove moisture, followed by homogenization and sterilization. It is commonly used in cooking, baking, soups, and coffee. 
Key Details About Evaporated Milk:
Shelf Life: It can last for months or even years in its sealed can due to the sterilization process.
Usage: It can be used directly from the can for a richer, creamier texture than milk, or diluted with an equal amount of water (1:1 ratio) to replace fresh milk in recipes

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Vs. Condensed Milk: Unlike sweetened condensed milk, evaporated milk has no added sugar.
Applications: Ideal for custards, pumpkin pie, creamy soups, sauces, and as a coffee creamer.
Nutritional Value: It is concentrated, offering a higher density of nutrients like calcium and protein per serving compared to fresh milk. 
Homemade Alternative
To make evaporated milk at home, simmer fresh milk over medium heat for about 25 minutes, reducing its volume by roughly 50-60%. 

Common Brands
Nestlé Ideal Evaporated Milk
Carnation Evaporated Milk (common international brand)
Various store-brand versions.