Blue Swimming Crab Meat

Blue swimming crab meat is supplied to seafood processors wholesalers and international buyers for prepared foods and culinary applications It is processed under hygienic conditions and distributed frozen or pasteurized. Blue swimming crab meat (Portunus armatus) is a highly prized, sweet, and mild-flavored seafood with a firm texture, commonly sourced from Indonesia. It is often sold in pasteurized, canned, or frozen forms, with grades including Jumbo Lump, Backfin, and Claw. This nutrient-dense, high-protein, and low-fat meat is ideal for crab cakes, salads, pasta, and seafood bisques.