Whole milk powder is supplied for dairy products confectionery and food formulations.
Whole milk powder is a shelf-stable dairy product made by spray-drying pasteurized, full-cream cow’s milk, typically containing a minimum of 26% butterfat and 34% protein in fat-free dry matter. It offers a creamy, natural dairy flavor, making it ideal for baking, coffee creaming, and reconstituting into liquid milk, without requiring refrigeration.
Key Features and Benefits
Convenience: Easily dissolves in both cold and hot water.
Nutritional Value: A rich source of calcium, proteins, and vitamins A and D.
Usage: Commonly used in confectionery, yogurt, sauces, and instant beverages.
Shelf Life: Extended, as it is a dried product.
Common Brands and Products
Clover Full Cream Milk Powder: 25kg bulk format.
COCOAFAIR: 500g, versatile for baking.
Crystal Valley: 500g powder.
Manolis Instant Whole Milk Powder: 26% fat, 1kg format.
Peak Full Cream Milk Powder: Available in instant, 28 vitamins and minerals.
First Choice: 500g, 100% cow’s milk.
For optimal, lump-free results, dissolve the powder in a small amount of warm water first, or use a blender. It is commonly used as a convenient, nutrient-dense ingredient in various food products.
